HANANOMAI

Junmai-Daiginjo
With a superb, refined fragrance and fruity aroma, one can savor the deep, aromatic flavor of this sake.  This is a fruity sake with aseimaibuai of 40-55%, carefullyfermented at low temperatureswith Shizuoka yeast.
 
Junmai Ginjo
This ginjo level sake is also nama chozo meaning it is pasteurized only once. The result is a sake with a very fresh and deep variety of flavor whose enjoyment increases with every glass.

Gold Medal - World Wine Championships Award
90 points - Beverage Tasting Institute


Junmai Daiginjo
An elegant aroma of fruits. Smooth, dry entry finishing with a crisp, slight sweetness.

Gold Medal - World Wine Championships Award
90 points - Beverage Tasting Institute