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CASA MAESTRI
  • CASA MAESTRI

    WORK, PASSION & HONESTY.

     

    In 1951 The Family of Mr. Jose & Celia Villanueva migrated from a small town calledSanta Ines, Michoacán to Cordoba, Veracruz, were they established Licores Veracruz Liquor Distillery. …in this is just the beginng of our story In 2008 Mr. Michael & Celia V. Maestri moved from Houston, Texas to Tequila Jalisco, where they established Destiladora del Valle de Tequila Distillery. Also known as “Casa Maestri” which is recognized as a one of the best Tequila producers in Mexico.

     

    ANEJO

    Aged for 14 months using whiskey barrels. The taste is fruitier, with a slight anise, a hint of wood, cooked agave, dried flowers/potpourri. With smooth, peppery apple, and a hint of vanilla sweetness with just a hint of bitterness

     

    BLANCO RESERVA

    Fruity, with a floral, and slight herbaceous taste. With cooked agave, and smooth, peppery, sweet tropical fruits. It leaves a medium  length finish.

     

    REPOSADO

    Aged for 8 months using whiskey barrels, with a slight herbaceoness. Buttery, with cooked agave, slight apple notes, citrus, and very light tropical notes and vanilla. Smooth, with woodspice, and cinnamon. With a hint of coconut and clove.

     

    EXTRA  ANEJO 

    Aged for three years using whiskey barrels. With white pepper,  tropical, and floral notes. Smooth vanilla custard, butterscotch and cinnamon. Also a touch of cooked 

     

    IMPORTED FROM MEXICO

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